Coconut Water FAQs

• What are some of the valid product claims that can be made for coconut water?
  
  
• Can coconut water be considered juice?
  
  
• What is the single strength minimum brix for juice reconstitution calculations?
  
  
• How does one dilute concentrate to single strength?
  
  
• What is the Allergen status of coconut?
  
  
• Why not call it coconut juice?
  
  
• When should I drink coconut water?
  
  
• Green vs. mature coconut water, what are the pros and cons?
  
  
• Is the coconut water kosher?
  
  
• Is your coconut water organic?
  
  
• Is coconut water natural?
  
  
• Is coconut water good for kids?
  
  
• Is coconut water fat-free and cholesterol-free?
  
  
• Why is coconut water an excellent choice for juice blends, fruit sodas?
  
  
• Other than nutritional contributions, how do the minerals in coconut water help?
  
  
• What is unique about coconut water?
  
  
• Why is coconut water so popular with distance cyclists, swimmers, marathoners, triathletes and other endurance sport competitors?
  
  
• What does dilution rate mean?
  
  
• Why does coconut water blend so well with pulpy purees?
  
  
• How does coconut water help in soy and dairy formulations?
  
  
• What do you mean when you say that coconut water is naturally low in calories and sugar?
  
  
• Why iTi?
  
  
• How long does it take to produce coconut water concentrate?
  
  
• What is the crop season for coconut water?
  
  
• My plant is not set up to receive low-acid ingredients; can I still use coconut water?
  
  
• How about formulating protein products with coconut water?
  
  
• Why should we drink coconut water?
  
  
• What about thickness; how can I make a 'chuggable' beverage?
  
  
• How can the minerals in coconut water enhance frozen novelties?
  
  
• What are some of the product concepts that can successfully use coconut water?
  
  
• How can the minerals in coconut water enhance frozen novelties?
  
  
• Where does the characteristic taste of coconut water come from?
  
  
• What if we have high acid processing facilities in USA and we who would like to produce blends with coconut water?
  
  
• What acidified coconut waters do you have available?